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Olive Dip With Garlic Bagel Chips
You won’t be able to stop eating this delicious olive dip and garlic bagel chips. This dip is also good with veggies! The chips can be baked in an oven or an air fryer.
For the Dip:
- 8 oz cream cheese softened
- 1/2 cup mayonnaise
- 1/2 tsp salt
- 2 tbs onion finely minced
- 1/2 tsp coarsely ground pepper
- 1 clove garlic finely minced
- 7-9 oz Spanish olives with pimiento filling drained and coarsely chopped
For the Bagel Chips:
- 6 plain mini bagels
- 1/2 cup olive oil
- 1 tbs coarse sea salt
- 2 tsp garlic powder
- 1 tsp freshly ground pepper
Slice each bagel into thin slices (like a ring). I got 4 slices from each bagel FYI/
Line a large baking sheet with parchment. Preheat oven to 300 degrees F.
Lay the bagel slices in a single layer. Spray well with the oil (a spray bottle works really well here).
Mix the seasonings and sprinkle evenly over the bagel slices.
Bake for 10-15 minutes or until the slices begin to get brown.
These can also be baked in an air fryer.
Serving: 1serving | Calories: 351kcal | Carbohydrates: 16g | Protein: 4g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 1402mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg