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Garlic Parmesan Potatoes

These garlic Parmesan potatoes are so good, they can double as a meal! Crispy on the outside and tender on the inside. They can be made in an airfryer or the oven.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Keyword: garlic parmesan potatoes, potato side dish, red potatoes
Servings: 6
Calories: 228kcal


  • 1 1/2 lb small red potatoes often called “gourmet potatoes”--see NOTES
  • 1/3 cup unsalted butter melted
  • 2 cloves garlic finely minced
  • 1/3 cup plain breadcrumbs
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1/3 cup grated Parmesan cheese or Romano cheese
  • 1/2 tsp oregano
  • 1/2 tsp paprika


  • Preheat oven to 375 degrees F. Lightly spray a large baking sheet with non-stick spray.
  • Scrub the potatoes well; dry them of any excess water. Cut each potato in half and place in a large bowl.
  • Mix the garlic and melted butter and pour over the potatoes.
  • Combine the remaining ingredients and add to the potato mixture. Toss well to coat.
  • Bake for 50-60 minutes or until potatoes are golden brown and done.


You can use larger red potatoes--just cut them in about 1-1 1/2-inch chunks.


Serving: 1serving | Calories: 228kcal | Carbohydrates: 25g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 331mg | Potassium: 496mg | Fiber: 3g | Sugar: 1g | Vitamin A: 458IU | Vitamin C: 23mg | Calcium: 91mg | Iron: 1mg