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Roasted Potato and Pea Salad

If your family loves roasted potatoes, then they’ll love this! Peas give it that little pop of color and a delicate sweetness.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: GRILLING, salads, side dishes
Cuisine: American
Keyword: peas, potato salad, roasted potatoes
Servings: 6
Calories: 282kcal


  • 1 1/2 lbs small gourmet potatoes see NOTES
  • 2 tbsp finely chopped onion
  • 1 cup frozen peas thawed, rinsed and drained
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/4 tsp pepper


  • 1/2 cup mayonnaise
  • 2 tbsp sour cream -OR- plain Greek yogurt
  • 1 tsp sugar
  • 2 tbsp white wine vinegar
  • 1 tsp garlic powder
  • 1/4 tsp salt


  • Preheat oven to 400 degrees F.
  • Cut each potato in half and place in a large bowl. Drizzle with olive oil then place potatoes on a large baking sheet. Sprinkle with salt and pepper. Bake for 20-30 minutes, or until potatoes are done and golden.
  • You may also grill the potatoes—prepare them the same way then grill over medium heat on a gas/electric bbq grill until golden and done. A grill tray (for small food that can fall through the grates) is necessary.
  • Cool potatoes completely.
  • Mix potatoes, onion and peas in a large bowl. Mix all dressing ingredients in a small bowl. Fold the dressing into the potatoes.
  • Cover and chill until ready to use.


Serving: 1serving | Calories: 282kcal | Carbohydrates: 23g | Protein: 4g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 629mg | Potassium: 581mg | Fiber: 3g | Sugar: 4g | Vitamin A: 222IU | Vitamin C: 20mg | Calcium: 22mg | Iron: 1mg