Wonderful and addictive snack crackers flavored with cool ranch seasoning and a hint of tangy lemon!
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Ranch Oyster Crackers

Ranch oyster crackers are so easy to make and even easier to eat!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Snack
Cuisine: American
Keyword: homemade crackers, oyster crackers
Servings: 4
Calories: 380kcal
Author: Judith Hannemann


  • 5 cups oyster crackers


  • 1 oz dry ranch dressing/seasoning mix (1 envelope)
  • 1 tsp dried dill
  • 1/2 tsp lemon pepper seasoning optional but very nice
  • 2 tsp garlic powder
  • 1/4 cup vegetable oil


  • Preheat oven to 250 degrees F. Line a large baking sheet with parchment paper; set aside.
  • Mix all coating ingredients in a large bowl. Add the oyster crackers and toss until all of them are coated.
  • Spread crackers on the prepared baking sheet.
  • Bake 10 minutes; gently stir the crackers. Bake for an additional 10 minutes.


Serving: 1g | Calories: 380kcal | Carbohydrates: 47g | Protein: 5g | Fat: 18g | Saturated Fat: 12g | Sodium: 1107mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Calcium: 16mg | Iron: 3.1mg