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Ranch Oyster Crackers
Ranch oyster crackers are so easy to make and even easier to eat!
- 1 oz dry ranch dressing/seasoning mix (1 envelope)
- 1 tsp dried dill
- 1/2 tsp lemon pepper seasoning optional but very nice
- 2 tsp garlic powder
- 1/4 cup vegetable oil
Preheat oven to 250 degrees F. Line a large baking sheet with parchment paper; set aside.
Mix all coating ingredients in a large bowl. Add the oyster crackers and toss until all of them are coated.
Spread crackers on the prepared baking sheet.
Bake 10 minutes; gently stir the crackers. Bake for an additional 10 minutes.
Serving: 1g | Calories: 380kcal | Carbohydrates: 47g | Protein: 5g | Fat: 18g | Saturated Fat: 12g | Sodium: 1107mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Calcium: 16mg | Iron: 3.1mg