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Home » Salads » Mexicali Chipotle Potato Salad

Mexicali Chipotle Potato Salad

April 23, 2013 by Judith Hannemann

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Mexicali Chipolte Potato Salad
Mexicali Chipolte Potato Salad

What a great way to celebrate Cinco de Mayo.  Great flavor combo of chipotlee, lime and cilantro.

Chipotle For Cinco de Mayo

The secret to this fabulous potato salad is the chipotle dressing.

It uses the Traditional Chipotle flavor of Herdez® Mexican Cooking Sauces and you can do more with cooking sauce than just cook in it.

I wanted to develop something for the Herdez® people that was a little out of the ordinary with their Mexican sauces because I’ve always loved the smoky flavor of chipotle and it goes so nicely with potatoes.

Mexicali Chipotle Potato Salad | bakeatmidnite.com | #cincodemayo #mexican #salads
Say OLE to this potato salad

 

As Cinco de Mayo may even start the BBQ and picnic season in some regions (not mine LOL) here is the perfect accompaniment for your outdoor meal.

The addition of hard-cooked egg (or garbanzos if you want to go vegan) actually makes this a complete meal.

The Recipe

 

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Mexicali Chipolte Potato Salad

The secret to this fabulous potato salad is the chipotle dressing.
Prep Time15 mins
Total Time15 mins
Course: salads
Cuisine: Mexican
Keyword: CHIPOTLE, potato salad
Servings: 6
Calories: 445kcal
Author: Judith Hannemann

Ingredients

  • 2 lbs cooked red potatoes cut in chunks
  • 1/4 cup red onion diced
  • 2 roma tomatoes de-seeded julienne
  • 1/4 cup sweet bell pepper julienne
  • 2 hard-cooked eggs chopped coarsely
  • 1 cup garbanzo beans optional or in place of eggs
  • 1 cup mayonnaise*
  • 1/4 cup Herdez® Traditional Chipotle Mexican Cooking Sauce
  • 1 tbsp fresh lime juice
  • 1 tbsp cilantro minced

Instructions

  • Mix mayonnaise, Herdez® Traditional Chipolte Mexican Cooking Sauce, lime juice and cilantro in a small bowl. Set aside.
  • Mix remaining ingredients in a large bowl. Add sauce and stir gently to combine. Cover and chill well before serving.
  • Makes 6 servings.
  • *For a vegan salad, omit eggs and substitute vegan mayonnaise for the regular.

Nutrition

Serving: 1serving | Calories: 445kcal | Carbohydrates: 36g | Protein: 8g | Fat: 31g | Saturated Fat: 5g | Cholesterol: 78mg | Sodium: 413mg | Potassium: 866mg | Fiber: 6g | Sugar: 6g | Vitamin A: 810IU | Vitamin C: 22mg | Calcium: 42mg | Iron: 2mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

 

 

———————————————————————————
Disclaimer:
I am an Allrecipes Allstar Brand Ambassador (a voluntary position) and I’m not compensated for my work with Allrecipes.com.

Products received from advertiser are only used for experienced-based reviews on The Midnight Baker. The reviews, content and opinions expressed in this blog are purely the sole opinions of The Midnight Baker. This
blog was written in support of Herdez and their Mexican Cooking Sauces.

 

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Filed Under: Salads Tagged With: bbq food, chipolte, cilantro, Herdez, Herdez Mexican Cooking Sauces, mayonnaise, Mexicali Chipolte Potato Salad, mexican food, picnic food, potato salad, potatoes, salads

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