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|Mexicali Chipolte Potato Salad|
What a great way to celebrate Cinco de Mayo. Great flavor combo of chipotlee, lime and cilantro.
Chipotle For Cinco de Mayo
It uses the Traditional Chipotle flavor of Herdez® Mexican Cooking Sauces and you can do more with cooking sauce than just cook in it.
I wanted to develop something for the Herdez® people that was a little out of the ordinary with their Mexican sauces because I’ve always loved the smoky flavor of chipotle and it goes so nicely with potatoes.
|Say OLE to this potato salad|
As Cinco de Mayo may even start the BBQ and picnic season in some regions (not mine LOL) here is the perfect accompaniment for your outdoor meal.
The addition of hard-cooked egg (or garbanzos if you want to go vegan) actually makes this a complete meal.
Mexicali Chipolte Potato Salad
- 2 lbs cooked red potatoes cut in chunks
- 1/4 cup red onion diced
- 2 roma tomatoes de-seeded julienne
- 1/4 cup sweet bell pepper julienne
- 2 hard-cooked eggs chopped coarsely
- 1 cup garbanzo beans optional or in place of eggs
- 1 cup mayonnaise*
- 1/4 cup Herdez® Traditional Chipotle Mexican Cooking Sauce
- 1 tbsp fresh lime juice
- 1 tbsp cilantro minced
- Mix mayonnaise, Herdez® Traditional Chipolte Mexican Cooking Sauce, lime juice and cilantro in a small bowl. Set aside.
- Mix remaining ingredients in a large bowl. Add sauce and stir gently to combine. Cover and chill well before serving.
- Makes 6 servings.
- *For a vegan salad, omit eggs and substitute vegan mayonnaise for the regular.
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blog was written in support of Herdez and their Mexican Cooking Sauces.