• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
    • Privacy
Home » Breads » Crock Pot Banana Nut Bread

Crock Pot Banana Nut Bread

January 15, 2014 by Judith Hannemann

Pin
Share
Tweet
Share

As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe
Crock Pot Banana Nut Bread #SlowCooker #CrockPot #CrockPotBaking #BananaNutBreadRecipe
Crock Pot Banana Nut Bread

Is baking possible in a slow cooker?  You betcha!

My sister constantly raves about the banana bread she makes in her slow cooker.

I’d been reluctant to ever try something like this in my crock pot, even though I thought it might produce a banana bread that didn’t dry out so fast as one baked in the oven.

 

Crock Pot Banana Nut Bread #SlowCooker #CrockPot #CrockPotBaking #BananaNutBreadRecipe
Slow Cooker makes this nice and tender

I searched around Google for a guide to cooking times.  Most said 2-3 hours, but mine certainly wasn’t done in that time!  I think those times are quoted for using the actual insert of the slow cooker–not for your own deeper loaf pan.

Anyway, it came out quite good, but I would caution to pay attention to the size of the pan!  Mine was a mite too small and the bread began to overflow the pan. Make sure the volume is around 2 quarts if you use THIS recipe!

 

Print Recipe Add to Recipe Box Go to Collections Pin Recipe

Crock Pot Banana Nut Bread

Using a Crock Pot to make this banana nut bread recipe makes it completely foolproof!
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Course: breads
Cuisine: American
Keyword: banana bread recipe, banana nut bread, crockpot recipes
Servings: 12 people
Calories: 304kcal
Author: Judith Hannemann

Ingredients

  • 2 cups flour
  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 cup chopped pecans or walnuts
  • 3 cups mashed ripe bananas about 3 large

Instructions

  • Remove stoneware inset from slow cooker. Set slow cooker to HI. Grease or spray the inset to a slow cooker OR a metal or Pyrex loaf pan* (9 x 5 x 4-inch).
  • In a small bowl, mix flour, baking soda, nuts and salt. Set aside.
  • In a medium bowl, beat butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and the mashed bananas.
  • Gradually add the dry ingredients, stirring just enough to incorporate. Do not overmix.
  • Pour batter either into the prepared stoneware inset or the prepared pan. If using the loaf pan, either place a rack in the stoneware inset OR used crumpled foil to keep pan from touching the bottom of the crock and cover with a couple of paper towels. Place pan or stoneware inset into the crock pot sleeve. Cover and cook for about 2-3 hours (if cooking in the inset itself) or 3-4 hours if cooking in the loaf pan.
  • *Any shape baker or pan can be used as long as it fits in the crock pot and has the approximate volume of a loaf pan (about 2 quarts).

Nutrition

Serving: 1slice | Calories: 304kcal | Carbohydrates: 47g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 364mg | Potassium: 263mg | Fiber: 3g | Sugar: 24g | Vitamin A: 314IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 1mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

Crock Pot Banana Nut Bread #SlowCooker #CrockPot #CrockPotBaking #BananaNutBreadRecipe
Bake in your slow cooker
 




Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

Follow The Midnight Baker’s board Midnight Baker’s Slow Cooker Recipes on Pinterest.

Pin
Share
Tweet
Share

Filed Under: Breads, Slow Cooker Tagged With: baking in crock pot, banana bread in slow cooker, banana nut bread, crock pot, crock pot banana nut bread, slow cooker, slow cooker baking

You May Also Like

Slow cooker olive garden chicken & pasta
Copycat Olive Garden Chicken and Pasta
Slow cooker alfredo ravioli lasnagna
Slow Cooker Alfredo Ravioli Lasagna
Slow cooker herb bread
Slow Cooker Herb Bread
Previous Post: « Slow Cooker Swiss Steak
Next Post: Roasted Bok Choy with Mushrooms and Grilled Chicken »
Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Wacky pork chops

Wacky Pork Chops

Tender chicken breast stuffed with rich cheese and sun-dried tomatoes. Easy to make.

Cheese and Sun-Dried Tomato Stuffed Chicken

Just 3 basic ingredients and one just might be a leftover!

3-Ingredient Meatloaf

You can't get more retro than chicken croquettes. Use your leftover chicken or turkey in this signature comfort food.

Chicken Croquettes

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2023 • BAKEATMIDNITE.COM • PRIVACY POLICY