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| Creole Seasoning Blend |
This is really a terrific spice blend that can be used for so many things…and there’s a link to one of them in this post!
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| See this? Read below 🙂 |
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OK, I know your mouth has NOT stopped watering and you are fainting and you have GOT to have this. And you know what? YOU ARE RIGHT!!!!
Well, so did I. Last Sunday. I had everything except Creole Seasoning. I wanted this so bad I could taste it–yeah, pun intended–so I had to make my own Creole seasoning because around here “running to the store” means a 20-mile trip.
The recipe is from my blogging buddy Creole Contessa. And she’s got a real winner here with this one. Also check out her burgers. If you are a cheese freak, you’ll be fainting again. She’s also starting up a healthy/vegetarian blog very soon, so check her site for details because she will let you know. In the meantime if it’s good ole fashioned Bayou cooking you want, visit her site, and visit it OFTEN. Now your suspense is over, here is the link to this glorious orgasmic dish:
Creole Contessa’s Greek Shrimp AlfredoLike the lighting in my photo of the spice blend? Here’s what I used:
Creole Seasoning Blend
Prep time
Total time
Author: Judith Hannemann
Serves: 1 cup
Ingredients
- 2 tbs onion powder
- 2 tbs garlic powder
- 2 tbs oregano
- 2 tbs basil
- 1½ tbs thyme
- 1 tbs black pepper
- 1 tbs white pepper
- 2½ tsp cayenne pepper
- 3 tbs regular paprika
- 2 tbs smokey paprika
- 3 tbs kosher salt
Instructions
- Mix all ingredients together and store in an air-tight container.
- This would also be an EXCELLENT rub for BBQ ribs.
- Makes about 1 cup
Yum
