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Home » Uncategorized » Break From Baking

Break From Baking

December 19, 2012 by Judith Hannemann

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Well, sweets that is.
Coming in the next day or two, look for a savory baked item.

Hint:  it’s got ground beef and a surprise ingredient.

Filed Under: Uncategorized

Previous Post: « Chocolate Hazelnut Biscotti
Next Post: Maple Meatloaf »
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