As an Amazon Associate I earn from qualifying purchases.
Dulce de Leche |
The easiest way I know to make this to-die-for concoction!
Easy and SAFE |
Slow Cooker Lined With Foil |
You should remove the label. I forgot. |
In it’s waterbath |
Set to HIGH |
Finished product. This cooked for 4 hrs–it’s “light”. Go longer for darker. |
Dulce de Leche
- 1-2 cans sweetened condensed milk
- 2 cups water
Line slow cooker with aluminum foil or use a slow-cooker bag (sold by Reynolds).
Open can(s) and cover with aluminum foil. Place 2 cups of water in slow cooker. Set to HIGH and cook for at least 4 hrs (produces lighter product) or up to 6 hrs (produces darker richer product).
Shut off slow cooker and allow contents to come to room temperature. DO NOT UNCOVER SLOW COOKER! This will take at least 6-8 hours.
Remove dulce de leche from cans and store in either plastic or glass containers. Refrigerate product until use.
NOTE: You can make as many cans as you wish, procedure is the same, only the number of cans of milk will vary.
Oh man, is this good stuff! Dulce de Leche |
Coffee and Crumpets says
I love this stuff and used to do the whole boiling for hours on stove top thing. Lately, I've been buying the ready made tins, for ease. However, I can do this! This is much easier and I don't have to worry about forgetting my cans and having them explode!
Nazneen