Triple Lemon Lemon Lush
The bright taste of lemon in triplicate! If you love lemon and easy no-fuss desserts, this one’s for you!
Servings: 9
Calories: 375kcal
Ingredients
CRUST
- 1 1/2 cups about 15 cookies lemon sandwich cookies
- 3 tbsp unsalted butter melted
- 1 tsp grated lemon zest
CHEESECAKE LAYER
- 8 oz cream cheese at room temperature
- 1 pkg serves 4 size instant lemon pudding
- 1/2 cup milk
- 1 tsp grated lemon zest
- 4 oz half a regular tub whipped topping
LEMON PIE LAYER
- 21 oz can lemon pie filling -or- 1 pkg cook-and-serve lemon pie filling/pudding made to package directions
TOPPING
- Remaining 1/2 of the whipped topping
Instructions
- The instant pudding in the cheesecake layer is used DRY. DO NOT make up per package directions
- Crust
- Process cookies in a food processor until you have fine crumbs
- Add the lemon zest and melted butter
- Stir until cookie crumbs are well coated
- Press into a lightly sprayed 8 x 8-inch pan
- Cheesecake Layer
- Beat cream cheese with 1/4 cup of the milk until it is very smooth.
- Beat in the lemon zest, the remaining 1/4 cup of the milk and dry pudding mix
- Beat for about 1 minute--the mixture will be spongy
- Beat in the whipped topping, beating well.
- Spread on top of crust.
- Chill for 1 hour.
- Spread the lemon pie filling over the top of the cheesecake layer.
- Top with remaining whipped topping.
- Serves 9
Nutrition
Serving: 1serving | Calories: 375kcal | Carbohydrates: 46g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 354mg | Potassium: 90mg | Fiber: 1g | Sugar: 34g | Vitamin A: 488IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg