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Taco pasta salad
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Taco Pasta Salad

If you love tacos...
Prep Time20 minutes
Cook Time0 minutes
Course: Main/Side, Salad
Cuisine: Mexican
Keyword: mexican salads, summer pasta salads, taco pasta salad
Servings: 6
Calories: 246kcal
Author: Judith Hannemann

Ingredients

  • 2 cups uncooked spiral pasta
  • 2 tbs homemade taco seasoning or 1 packet store-bought
  • 3 cups shredded lettuce
  • 2 cups halved cherry tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 tbs jalapeño peppers diced (optional)
  • 1/2 cup Catalina salad dressing
  • Corn chips
US Customary - Metric

Instructions

  • Cook pasta according to package directions. Drain pasta and rinse in cold water and place in a large bowl. Sprinkle taco seasoning over pasta and toss to coat.
  • Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with corn/tortilla chips.
  • Adding some diced cooked chicken will make this a complete main dish.

Nutrition

Serving: 1serving | Calories: 246kcal | Carbohydrates: 29g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 407mg | Potassium: 392mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1141IU | Vitamin C: 32mg | Calcium: 172mg | Iron: 1mg