Slow Cooker Potato Chowder
Whether you use your slow cooker or make it on the stovetop, this soup is awesome
Servings: 8
Calories: 267kcal
Ingredients
- 2 lbs red or Yukon gold potatoes peeled and cubed
- 6 cups chicken stock
- 1 can cream of chicken soup can size 10.5 oz/310 ml
- 1 tbs fresh thyme
- 1 small onion chopped
- salt & pepper to taste
- 8 oz cream cheese cubed
- 1/2 cup crisp bacon diced
Instructions
SLOW COOKER:
- Place the potatoes, stock, soup, thyme and onion in the slow cooker. Cover and cook for about 8 hours, or until potatoes are tender. Add salt and pepper to taste.
- Add the cream cheese and stir until melted and blended. Serve topped with the diced bacon.
STOVETOP:
- Follow the slow cooker instructions, except cook the potatoes, stock, etc., over a medium heat in a dutch oven until potatoes are tender. Add the cream cheese and stir until blended.
Nutrition
Serving: 1serving | Calories: 267kcal | Carbohydrates: 23g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 483mg | Potassium: 757mg | Fiber: 3g | Sugar: 4g | Vitamin A: 422IU | Vitamin C: 16mg | Calcium: 74mg | Iron: 4mg