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Slow cooker Korean short ribs
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Slow Cooker Korean Short Ribs

Melt-in-your-mouth delicious
Prep Time15 minutes
Cook Time8 hours
Course: Main, Main Course
Cuisine: Asian
Keyword: korean ribs, lorean beef in slow cooker, slow cooker korean short ribs
Servings: 6
Calories: 517kcal
Author: Judith Hannemann

Ingredients

  • 4 pounds beef short ribs

Sauce:

  • 1 cup soy sauce
  • 1 cup beef broth
  • 2 tbs rice vinegar
  • 1/2 cup brown sugar
  • 1 tsp black pepper
  • 1/2 tbs sesame oil
  • 4 cloves garlic minced
  • 1 tbs fresh ginger minced
  • 1 medium onion thinly sliced
  • 1 tsp red pepper flakes optional or 2 tablespoons Gochujang

Thickening:

  • 3 tbs cornstarch
  • 1/4 cup water
US Customary - Metric

Instructions

  • Place ribs in the crock; top with sliced onion.
  • In a small bowl, mix all sauce ingredients and pour over the ribs. Cover and cook on low 6-8 hours, or on high 3-4 hours. (Cookers vary so check after minimum time given)
  • Remove ribs from the cooker. Skim fat from the liquid.
  • Mix the cornstarch and water and whisk into liquid; blend well. Place meat back in the pot and cook for 20 minutes.

Nutrition

Serving: 1serving | Calories: 517kcal | Carbohydrates: 27g | Protein: 47g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 130mg | Sodium: 2465mg | Potassium: 967mg | Fiber: 1g | Sugar: 19g | Vitamin A: 101IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 6mg