Go Back
–+ servings
Just 2 simple ingredients and your slow cooker produce the most heavenly ribs imaginable.
Print Recipe Add to Recipe Box

Slow Cooker 2-Ingredient Sticky Sweet & Sour Ribs

These sticky sweet and sour ribs only have two ingredients.  You won’t believe how delicious they are!
Prep Time5 minutes
Cook Time7 hours
Total Time7 hours
Course: Appetizers, Comfort Foods, Everyday Meals, Pork, Slow Cooker
Cuisine: American
Keyword: slow cooker pork, sweet and sour ribs
Servings: 4
Calories: 766kcal
Author: Judith Hannemann

Ingredients

  • 3-4 lbs baby back ribs cut in 2-rib portions
  • 2 cups duck sauce -OR- Saucy Susan orange sauce

OPTIONAL RUB

  • 2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black or white pepper

Instructions

  • Mix rub ingredients (if using) and rub on ribs.
  • Place ribs in a 5-7 quart slow cooker, cover and cook on low about 6 hours, high about 4 hours (times approximate).
  • Drain all accumulated liquid from cooker and wipe the liner dry with a paper towel.
  • Place ribs back in cooker and pour duck sauce over them.
  • Cover and cook on HIGH an additional 2 hours. (Use high ONLY for the remainder of the cooking)

Nutrition

Serving: 1serving | Calories: 766kcal | Carbohydrates: 67g | Protein: 43g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 148mg | Sodium: 1589mg | Potassium: 943mg | Fiber: 1g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 4mg