Spray a small loaf pan (8 x 4 inch) or a 7-inch/18 cm round cake pan with non-stick spray. Preheat oven to 400F/299C.

Sift the flour, baking powder and salt together and add the caraway seed; set aside.

Beat butter and sugar until mixture is pale, then add the eggs, one at a time, until well blended.

Stir in the flour mixture and add enough milk to get a dropping consistency (batter will be stiff, much like a pound cake).

Spread in prepared pan and bake for 40-50 minutes or until a toothpick inserted in the enter comes out clean.