Rustic Ragu
A one-pot pasta dinner that’s loaded with flavor
Servings: 4
Calories: 812kcal
Ingredients
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 tbs olive oil
- 1 lb sweet Italian bulk sausage
- 28 oz petite diced tomatoes large can
- 3 cups chicken stock
- 1/2 tbs Italian seasoning
- 8 oz spaghetti
- salt & pepper to taste
- 1/2 cup fresh basil chopped
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the sausage and the vegetables. Cook until the sausage is browned. Drain off most excess fat.
- Add the tomatoes, stock and the spaghetti, make sure the spaghetti is submerged.
- Bring to a boil, cover and reduce heat to medium-low and the spaghetti is cooked and sauce is slightly thickened.
- Add any salt and pepper if needed, then stir in the fresh basil.
Nutrition
Serving: 1serving | Calories: 812kcal | Carbohydrates: 68g | Protein: 32g | Fat: 46g | Saturated Fat: 15g | Cholesterol: 92mg | Sodium: 1374mg | Potassium: 1306mg | Fiber: 7g | Sugar: 15g | Vitamin A: 3315IU | Vitamin C: 24mg | Calcium: 135mg | Iron: 5mg