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+ servings

Asian Beef & Pepper Noodles

Leftovers work great here.
Prep Time15 mins
Cook Time15 mins
Course: Main, Main Course
Cuisine: Asian
Keyword: easy stir fry with leftovers, lo mein stir fry, using lo mein noodles
Servings: 4
Calories: 400kcal

Ingredients

  • 1/2 each yellow orange & red bell peppers, cut in matchsticks
  • 1 small onion thinly sliced
  • 2 cups Napa cabbage shredded
  • 1 clove garlic thinly sliced
  • 8 oz beef round steak cut in thin strips
  • 2 tbs oil
  • 8 oz lo mein noodles or spaghetti

Noodle Sauce

  • 1/2 cup oyster sauce
  • 1/2 cup water
  • 1 1/2 tsp dark brown sugar
  • 1 tsp fresh ginger grated
  • 2 tsp dark sesame oil
  • 1 1/2 tbs soy sauce
  • 1 tbs fish sauce
  • 1/2 tsp pepper

Instructions

  • Cook noodles per package directions. Drain and set aside
  • Heat oil in a large, deep skillet or wok. Add the beef and cook until browned.
  • Add the peppers, onions, cabbage, and garlic in the same pan and stir fry until crisp-tender.
  • Add the cooked noodles and sauce and toss until coated and heated through.

Nutrition

Serving: 1serving | Calories: 400kcal | Carbohydrates: 51g | Protein: 20g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 36mg | Sodium: 1734mg | Potassium: 410mg | Fiber: 2g | Sugar: 4g | Vitamin A: 178IU | Vitamin C: 25mg | Calcium: 66mg | Iron: 2mg