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Peach Upside Down Dessert Cake

Easy dessert
Prep Time20 mins
Cook Time50 mins
Course: Dessert
Cuisine: American
Keyword: cakes with peaches, peach desserts, peach upside down cake
Servings: 8
Calories: 416kcal



  • 1 1/4 cup flour
  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/4 tsp cinnamon
  • 2 tbs sour cream
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk


  • 2 cups sliced peaches fresh, frozen or canned
  • 1/4 cup melted butter
  • 3/4 cup brown sugar


  • reheat oven to 350F/180C.
  • Place melted butter in an uncreased 9-inch/23 cm round cake pan. Sprinkle brown sugar over the butter and arrange peach slices evenly over the top.
  • Mix the flour baking powder, salt and cinnamon in a small bowl; set aside.
  • Beat the 1/2 cup butter and the sugar in a large bowl until light and fluffy. Beat in the egg and vanilla.
  • Mix in the flour alternately with the milk, ending with the flour mixture.
  • Drop cake batter on top of the peaches and spread evenly over the top.
  • Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake stand for 10 minutes then invert onto a serving plate. Best served warm.


Serving: 1serving | Calories: 416kcal | Carbohydrates: 59g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 236mg | Potassium: 199mg | Fiber: 1g | Sugar: 43g | Vitamin A: 731IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg