Apple Dapple Pudding (Slow Cooker)
Apple Dapple Pudding is a warm and spicy apple dessert easily made in the slow cooker. Perfect for fall.
Servings: 6 -8
Calories: 559kcal
Ingredients
- 14 oz boxed apple cinnamon muffin mix 14-19 oz
- 1 cup apple cider or water
- 1 tbsp lemon juice
- 2 tbsp all purpose flour
- 1/2 cup butter melted
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/3 cup sugar
- 4 medium granny smith apples or variety of your choice
- 1/4 cup old-fashioned oats or quick cooking oats
Instructions
- Peel, core and slice apples (I used one of those combo corers/slicers so my slices were pretty thick). Place apples in the crock of a 4-5 quart slow cooker.
- Mix in the remaining ingredients, except for the muffin mix. Stir well making sure all the apple slices are coated.
- Top with muffin mix...but do NOT use the little topping or crumb packet if it comes in the mix. Save that for future use.
- Drizzle melted butter over the top and just poke in several places so that some of the muffin mix/butter is incorporated down to the apple layer. I gave one or two rough stirs.
- Cover and cook on LOW 4-6 hours or on HI 3-4 hours, or until the pudding has the look and texture of moistened poultry stuffing and is springy to the touch.
- Serves 6-8
Nutrition
Serving: 1muffin | Calories: 559kcal | Carbohydrates: 83g | Protein: 6g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 42mg | Sodium: 679mg | Potassium: 257mg | Fiber: 8g | Sugar: 41g | Vitamin A: 614IU | Vitamin C: 7mg | Calcium: 54mg | Iron: 2mg