Add to Recipe Box
Go to Collections
No Bake Kitchen Sink Cookies
Are these no-bake treats candy or cookies? You’ll have to decide if these chocolate and peanut butter cookies are one or the other! But either way, easy and delicious.
- 3/4 cup sugar
- 1/3 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup chunky peanut butter
- 1/2 cup chocolate chips
- 1/4 cup toasted coconut
- 1 3/4 cups old-fashioned -OR- quick oats
Line a large baking sheet with parchment.
Place sugar, cream and butter in a medium microwave-proof bowl.
Microwave on HIGH for about 2 minutes or until mixture is at a full boil.
Immediately stir in the peanut butter and the chocolate chips. Stir until chocolate is completely dissolved.
Stir in the coconut and the oats.
Drop by heaping tablespoonsful onto prepared baking sheet. Flatten slightly.
Cool until set. You may place the sheet with the cookies in the fridge to speed the setting. It will take about 15 minutes in the fridge.
Serving: 1person | Calories: 231kcal | Carbohydrates: 27g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 34mg | Potassium: 92mg | Fiber: 2g | Sugar: 18g | Vitamin A: 232IU | Calcium: 23mg | Iron: 1mg