No Bake Kitchen Sink Cookies
Are these no-bake treats candy or cookies? You’ll have to decide if these chocolate and peanut butter cookies are one or the other! But either way, easy and delicious.
Servings: 12
Calories: 231kcal
Ingredients
- 3/4 cup sugar
- 1/3 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup chunky peanut butter
- 1/2 cup chocolate chips
- 1/4 cup toasted coconut
- 1 3/4 cups old-fashioned -OR- quick oats
Instructions
- Line a large baking sheet with parchment.
- Place sugar, cream and butter in a medium microwave-proof bowl.
- Microwave on HIGH for about 2 minutes or until mixture is at a full boil.
- Immediately stir in the peanut butter and the chocolate chips. Stir until chocolate is completely dissolved.
- Stir in the coconut and the oats.
- Drop by heaping tablespoonsful onto prepared baking sheet. Flatten slightly.
- Cool until set. You may place the sheet with the cookies in the fridge to speed the setting. It will take about 15 minutes in the fridge.
Nutrition
Serving: 1person | Calories: 231kcal | Carbohydrates: 27g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 34mg | Potassium: 92mg | Fiber: 2g | Sugar: 18g | Vitamin A: 232IU | Calcium: 23mg | Iron: 1mg