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Cheeseburger & Fries Casserole

Burger, bun and fries all in one casserole! Sure to please any cheeseburger lover and easy to prepare too. Perfect back-to-school supper.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: beef, Comfort Foods, Everyday Meals
Cuisine: American
Keyword: casserole recipe, cheeseburger, french fries, fries
Servings: 4 -6
Calories: 680kcal


  • 1 lb ground beef
  • 1 cup Velveeta
  • 3/4 cup milk
  • 1 tbsp ketchup
  • 1 tbsp instant onion -OR- 3 tbs minced fresh onion
  • 1 pkg large buttermilk biscuits like Grands
  • 1 cup shredded cheddar cheese
  • 2 cups tater tots crispy crowns or regular frozen french fries


  • Preheat oven to 375 degrees F. Lightly spray a 13 x 9-inch baking dish.
  • Open biscuits and cut into quarters. Spread evenly over the bottom of prepared baking dish.
  • Brown ground beef in a heavy skillet over medium-high heat. Drain fat from pan. Lower heat to low and add the Velveeta, milk, ketchup and onion, stirring frequently until Velveeta is melted. If you want more sauce, add another 1/4 cup of milk.
  • Top biscuits with meat/cheese sauce mixture. Sprinkle the shredded cheddar over the meat.
  • Top with tater tots/crowns/french fries, spreading them out until they almost cover the top.
  • Bake at 375 for 20-30 minutes, or until potatoes are done and crispy and biscuits are cooked through.


Serving: 1person | Calories: 680kcal | Carbohydrates: 27g | Protein: 41g | Fat: 45g | Saturated Fat: 21g | Cholesterol: 140mg | Sodium: 1520mg | Potassium: 780mg | Fiber: 1g | Sugar: 9g | Vitamin A: 957IU | Vitamin C: 5mg | Calcium: 624mg | Iron: 3mg