Remove excess dampness from cut side of potatoes by drying with a paper towel
Line a large baking sheet with parchment or spray with non-stick spray
Mix the salt, garlic powder, oregano, basil, pepper and hot pepper flakes in a small bowl
Preheat oven to 375 degrees F
Place potatoes in a large bowl and add the olive oil.
Toss to coat well.
Lay potatoes, skin side down, on prepared baking sheet.
Sprinkle salt mixture evenly over tops of potatoes.
Distribute shredded Asiago evenly over tops of potatoes
Bake for 30-40 minutes or until potatoes are tender and cheese begins to brown.
Garnish with the chives or parsley
Serves 4-6 as a side dish