Garlic Asiago Fingerling Potatoes
These potatoes are so loaded with garlic and asiago flavors, you just may call these a meal. But they also make a terrific side dish and appetizer!
Servings: 4 -6
Calories: 323kcal
Ingredients
- 2 lbs fingerling potatoes cut in half lengthwise
- 1/4 cup olive oil
- 2 tsp salt
- 1 tsp garlic powder
- 1 tsp oregano
- 1/2 tsp basil
- 1/4 tsp pepper
- 1/8 tsp hot red pepper flakes optional
- 1/4 cup shredded Asiago cheese
- 2 tbsp fresh snipped chives -OR- parsley
Instructions
- Remove excess dampness from cut side of potatoes by drying with a paper towel
- Line a large baking sheet with parchment or spray with non-stick spray
- Mix the salt, garlic powder, oregano, basil, pepper and hot pepper flakes in a small bowl
- Preheat oven to 375 degrees F
- Place potatoes in a large bowl and add the olive oil.
- Toss to coat well.
- Lay potatoes, skin side down, on prepared baking sheet.
- Sprinkle salt mixture evenly over tops of potatoes.
- Distribute shredded Asiago evenly over tops of potatoes
- Bake for 30-40 minutes or until potatoes are tender and cheese begins to brown.
- Garnish with the chives or parsley
- Serves 4-6 as a side dish
Nutrition
Serving: 1serving | Calories: 323kcal | Carbohydrates: 41g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 1277mg | Potassium: 964mg | Fiber: 5g | Sugar: 2g | Vitamin A: 153IU | Vitamin C: 46mg | Calcium: 105mg | Iron: 2mg