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Garlic Asiago Fingerling Potatoes

These potatoes are so loaded with garlic and asiago flavors, you just may call these a meal. But they also make a terrific side dish and appetizer!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Appetizers, side dishes, vegetarian dishes
Cuisine: American
Keyword: Asiago, fingerling potatoes, garlic
Servings: 4 -6
Calories: 323kcal


  • 2 lbs fingerling potatoes cut in half lengthwise
  • 1/4 cup olive oil
  • 2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1/2 tsp basil
  • 1/4 tsp pepper
  • 1/8 tsp hot red pepper flakes optional
  • 1/4 cup shredded Asiago cheese
  • 2 tbsp fresh snipped chives -OR- parsley


  • Remove excess dampness from cut side of potatoes by drying with a paper towel
  • Line a large baking sheet with parchment or spray with non-stick spray
  • Mix the salt, garlic powder, oregano, basil, pepper and hot pepper flakes in a small bowl
  • Preheat oven to 375 degrees F
  • Place potatoes in a large bowl and add the olive oil.
  • Toss to coat well.
  • Lay potatoes, skin side down, on prepared baking sheet.
  • Sprinkle salt mixture evenly over tops of potatoes.
  • Distribute shredded Asiago evenly over tops of potatoes
  • Bake for 30-40 minutes or until potatoes are tender and cheese begins to brown.
  • Garnish with the chives or parsley
  • Serves 4-6 as a side dish


Serving: 1serving | Calories: 323kcal | Carbohydrates: 41g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 1277mg | Potassium: 964mg | Fiber: 5g | Sugar: 2g | Vitamin A: 153IU | Vitamin C: 46mg | Calcium: 105mg | Iron: 2mg