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Tender chicken in a creamy ranch gravy is a big dish of comfort.
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Slow Cooker Creamy Ranch Chicken

Tender chicken in a creamy ranch gravy is a big dish of comfort!  Set it and forget in in your slow cooker!
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Chicken, Comfort Foods, Slow Cooker
Cuisine: American
Keyword: air fryer chicken wings, ranch, slow cooker chicken
Servings: 4 -6
Calories: 436kcal
Author: Judith Hannemann

Ingredients

  • 2 lbs boneless skinless chicken thighs or breast
  • 10.75 oz cream of chicken soup (low sodium preferred)
  • 1 envelope dry ranch dressing/seasoning mix -OR- 1/4 cup homemade ranch seaoning
  • 1/2 cup water
  • 1/4 cup finely diced sweet red bell pepper
  • 4 oz cream cheese cut in small cubes
  • 3 tbsp grated Parmesan cheese

Instructions

  • Mix soup and ranch seasoning in the crock of a 5-7 quart slow cooker.
  • Gradually add the water, stirring so it doesn't get lumpy.
  • Stir in the red pepper.
  • Add the chicken, cover and cook on low 6-8 hours, high 3-5 hours.
  • About 1/2 hour before the minimum cook time, add the cubed cream cheese and the Parmesan cheese.
  • Cover and continue cooking for about 30 minutes.
  • Stir well so the cream cheese is well blended into sauce.

Nutrition

Serving: 1serving | Calories: 436kcal | Carbohydrates: 9g | Protein: 48g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 253mg | Sodium: 623mg | Potassium: 1075mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1066IU | Vitamin C: 12mg | Calcium: 90mg | Iron: 2mg