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–+ servings
This brisket is cooked low and slow in the oven so the flavor infuses throughout the meat. May also be cooked in the slow cooker.
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Slow Roasted BBQ Brisket

This brisket is slow oven roasted in a richly flavored BBQ liquid.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: beef, Comfort Foods
Cuisine: American
Keyword: BBQ recipe, beef brisket, pot roast
Servings: 4
Calories: 778kcal
Author: Judith Hannemann

Ingredients

  • 3 lbs beef brisket thin first-cut
  • Coarse salt and ground pepper
  • 1 tbsp canola oil

SAUCE

  • 1/2 cup freshly brewed black coffee
  • 1/2 cup ketchup
  • 1/3 cup Worcestershire sauce
  • 1/2 cup chili sauce
  • 1/2 cup honey
  • 1 garlic clove minced
  • 1 tbsp soy sauce

Instructions

  • Preheat oven to 325 degree F.
  • Rinse brisket well and pat dry. Rub with the coarse salt and pepper.
  • Heat a medium-sized Dutch oven over high heat; add the canola oil and brown brisket on all sides then drain excess oil/fat from the pan. Place the meat back in the pan.
  • Mix all the sauce ingredients together in a small bowl and pour over the brisket.
  • Cover and place the pot in the oven. Cook for 2 1/2 - 3 hours (or when brisket is tender) basing with the juices every so often.
  • For Slow Cooker
  • Brown meat as in oven recipe.
  • Place browned brisket in a 5-7 quart slow cooker.
  • Mix sauce ingredients and pour over meat.
  • Cover and cook on low 8-10 hours, high 6-8 hours (times approximate)

Nutrition

Serving: 1serving | Calories: 778kcal | Carbohydrates: 54g | Protein: 72g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 211mg | Sodium: 1476mg | Potassium: 1573mg | Fiber: 2g | Sugar: 47g | Vitamin A: 404IU | Vitamin C: 10mg | Calcium: 56mg | Iron: 8mg