Slow Roasted BBQ Brisket
This brisket is slow oven roasted in a richly flavored BBQ liquid.
Prep Time10 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 10 minutes mins
Course: beef, Comfort Foods
Keyword: BBQ recipe, beef brisket, pot roast
- 3 lbs beef brisket thin first-cut
- Coarse salt and ground pepper
- 1 tbsp canola oil
- 1/2 cup freshly brewed black coffee
- 1/2 cup ketchup
- 1/3 cup Worcestershire sauce
- 1/2 cup chili sauce
- 1/2 cup honey
- 1 garlic clove minced
- 1 tbsp soy sauce
Preheat oven to 325 degree F.
Rinse brisket well and pat dry. Rub with the coarse salt and pepper.
Heat a medium-sized Dutch oven over high heat; add the canola oil and brown brisket on all sides then drain excess oil/fat from the pan. Place the meat back in the pan.
Mix all the sauce ingredients together in a small bowl and pour over the brisket.
Cover and place the pot in the oven. Cook for 2 1/2 - 3 hours (or when brisket is tender) basing with the juices every so often.
For Slow Cooker
Brown meat as in oven recipe.
Place browned brisket in a 5-7 quart slow cooker.
Mix sauce ingredients and pour over meat.
Cover and cook on low 8-10 hours, high 6-8 hours (times approximate)
Serving: 1serving | Calories: 778kcal | Carbohydrates: 54g | Protein: 72g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 211mg | Sodium: 1476mg | Potassium: 1573mg | Fiber: 2g | Sugar: 47g | Vitamin A: 404IU | Vitamin C: 10mg | Calcium: 56mg | Iron: 8mg