Peaches And Cream Pie Bars
These peaches and cream pie bars are perfect for when you can’t decide whether you want pie or cheesecake!
Servings: 12
Calories: 373kcal
Ingredients
- 1 cup unsalted butter melted and cooled
- 3/4 cup granulated sugar
- 3 cups all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 2 21 oz cans each peach pie filling (see NOTES)
- 8 oz cream cheese softened
- 2 tbsp confectioners sugar
- 1 egg
Instructions
- Preheat oven to 375°F. Lightly grease a 15 x 10 x 1-inch pan (jellyroll pan) or line with parchment paper. Set aside.
- In a medium mixing bowl, whisk together flour, sugar, baking soda, baking powder and salt.
- Add melted/cooled butter and stir in with a fork. Reserve 3/4 cup of the mixture for crumb topping. Set aside.
- Press the remaining mixture into the bottom of the prepared pan. Layer peach filling over crust.
- Beat together the confectioners sugar, cream cheese and egg. Drop evenly across the filling. ]
- Stir reserved topping mixture with a fork until it resembles coarse crumbs. Sprinkle over the peach filling.
- Bake for 20-26 minutes or until crumbs are golden brown and cheese is set.
- Cool completely and cut into bars.
Notes
If you find the canned pie filling too sweet, add a tablespoon or 2 of freshly squeezed lemon juice.
Nutrition
Serving: 1serving | Calories: 373kcal | Carbohydrates: 39g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 75mg | Sodium: 223mg | Potassium: 111mg | Fiber: 1g | Sugar: 15g | Vitamin A: 746IU | Calcium: 48mg | Iron: 2mg