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Pistachio Cream Pie

Delicious no-bake dessert
Prep Time10 mins
Cook Time0 mins
Chilling4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: no-bake desserts, no-bake pies, pies, pistachio
Servings: 8
Calories: 295kcal


  • 1 9-inch graham cracker pie crust
  • 2 boxes instant pistachio pudding mix 3.4 oz each
  • 12 oz evaporated milk, chilled do not reconstitute
  • 1 1/4 cup cold milk
  • 8 oz whipped topping or 2 cups whipped heavy cream
  • 1/2 cup pistachios coarsely chopped


  • Beat pudding mixes and milks at low speed for 2 minutes.
  • Fold in topping and turn into prepared pie crust.
  • Chill for at least 4 hours. Pie may also be served frozen


Nutritional values calculated using commercial whipped topping (i.e. Cool Whip) and full-fat evaporated milk.


Serving: 1Portion | Calories: 295kcal | Carbohydrates: 29g | Protein: 8g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 186mg | Potassium: 311mg | Fiber: 1g | Sugar: 18g | Vitamin A: 215IU | Vitamin C: 1.2mg | Calcium: 188mg | Iron: 1mg