Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
Add to Recipe Box
Go to Collections
Pistachio Cream Pie
Delicious no-bake dessert
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Chilling
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
no-bake desserts, no-bake pies, pies, pistachio
Servings:
8
Calories:
295
kcal
Author:
Judith Hannemann
Ingredients
1
9-inch
graham cracker pie crust
2
boxes
instant pistachio pudding mix
3.4 oz each
12
oz
evaporated milk, chilled
do not reconstitute
1 1/4
cup
cold milk
8
oz
whipped topping
or 2 cups whipped heavy cream
1/2
cup
pistachios
coarsely chopped
US Customary
-
Metric
Instructions
Beat pudding mixes and milks at low speed for 2 minutes.
Fold in topping and turn into prepared pie crust.
Chill for at least 4 hours. Pie may also be served frozen
Notes
Nutritional values calculated using commercial whipped topping (i.e. Cool Whip) and full-fat evaporated milk.
Nutrition
Serving:
1
Portion
|
Calories:
295
kcal
|
Carbohydrates:
29
g
|
Protein:
8
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Cholesterol:
17
mg
|
Sodium:
186
mg
|
Potassium:
311
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
215
IU
|
Vitamin C:
1.2
mg
|
Calcium:
188
mg
|
Iron:
1
mg