Rainbow Rice
A perfect rice side dish for any meal
Servings: 4
Calories: 170kcal
Ingredients
- 1 cup cooked white rice leftover is fine
- 2 packets dry seasoning mix i.e. Washtingtons, Herb-Ox, Oxo
- 3 tbs olive oil
- 1 small onion sliced
- 1 cup bell peppers diced
- 1/2 cup sliced mushrooms optional
- salt & pepper to taste
Instructions
- Heat oil in a large skillet over medium heat. Add the veggies and cook until they are almost tender.
- Add the rice and the seasoning packets; stir to combine and heat through.
Notes
May be made vegetarian by using a meatless seasoning.
*Post contains affiliate link(s)
Nutrition
Serving: 1g | Calories: 170kcal | Carbohydrates: 16g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 134mg | Potassium: 171mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1166IU | Vitamin C: 50mg | Calcium: 13mg | Iron: 1mg