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No-bake blueberry dessert
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No-Bake Blueberry Dessert

Any flavor pie filling will work.
Prep Time15 minutes
Cook Time0 minutes
Course: Dessert
Cuisine: American
Keyword: no-bake blueberry parfait, no-bake desserts with blueberry, no-bake fruit desserts
Servings: 8
Calories: 367kcal
Author: Judith Hannemann

Ingredients

  • 21 oz blueberry pie filling or any flavor you like
  • 8 oz tub whipped topping

Crust:

  • 2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 2 tbs sugar optional
US Customary - Metric

Instructions

  • Place cookie crumbs in a small bowl and add the melted butter and sugar if using. Stir until all the crumbs are coated. Press into a 11x7-inch oblong pan (UK--a tray bake pan is a good size).
  • Spread pie filling over crust and top with whipped topping.
  • Chill at least 4 hours or overnight. Freezing works well too if you want a frozen dessert.

Notes

You can substitute 2 cups of real whipped cream for the whipped topping.

Nutrition

Serving: 1serving | Calories: 367kcal | Carbohydrates: 59g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 229mg | Potassium: 154mg | Fiber: 3g | Sugar: 43g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg