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Yummy and tangy sriracha chicken wings easily done in the air fryer or oven.
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Honey Sriracha Wings

Yummy wings with a sweet sriracha sauce
Prep Time10 minutes
Cook Time25 minutes
Standing Time10 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: air fryer chicken wings, chicken wing recipes, holiday appetizers, hot wing recipe, sriracha
Servings: 8
Calories: 312kcal
Author: Judith Hannemann

Ingredients

  • 2 lbs chicken wings

Seasoned Flour:

  • 1 cup cake flour preferred
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tsp hot paprika

Sauce:

  • 4 tbs melted butter
  • 1/2 cup honey
  • 1/4 cup sriracha
  • 1 clove garlic pressed or finely minced
  • 1 tbs soy sauce
  • 1 tbs fresh lime juice
US Customary - Metric

Instructions

  • Mix seasoned flour ingredients in a large plastic bag; set aside.
  • Cut tips off wings and discard. Separate wings at the joint. Place wing pieces in the bag of seasoned flour and shake to coat.
  • Oven Method: Preheat oven to 400F/200C. Line a large baking sheet with parchment and lay wings on sheet. Bake for 30-35 minutes or until cooked through and crispy.
  • Air Fryer Method: Follow instructions for temp and time in https://bakeatmidnite.com/easy-air-fryer-wings/
  • Mix all sauce ingredients in a large bowl. Add cooked wings and toss to coat.

Nutrition

Serving: 1g | Calories: 312kcal | Carbohydrates: 30g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 711mg | Potassium: 147mg | Fiber: 1g | Sugar: 18g | Vitamin A: 277IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg