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Gourmet salmon patties
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Gourmet Salmon Patties

Fresh herbs make a difference!
Prep Time10 minutes
Cook Time10 minutes
Course: Main, Main Course
Cuisine: American
Keyword: budget meals with canned salmon, retro salmon recipes, salmon patties
Servings: 4
Calories: 347kcal
Author: Judith Hannemann

Ingredients

  • 14 oz can pink salmon or same amount of freshly cooked salmon
  • 2 tbs chives finely chopped
  • 1 tbs fresh dill chopped
  • 1/2 cup panko breadcrumbs
  • 1/4 cup mayonnaise
  • 1 tbs fresh lemon juice
  • 1 tbs Dijon mustard
  • 1 egg slightly beaten
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbs oil
US Customary - Metric

Instructions

  • Flake the salmon and remove any bones (if using the canned variety).
  • Mix the salmon and remaining ingredients in a medium bowl.
  • Divide mixture into 4 equal portions and form patties.
  • Heat oil in a large skillet (preferably non-stick) over medium heat. Add the patties and cook for about 4 minutes each side or until nicely browned.
  • Serve with garlic mayonnaise and/or additional lemon wedges

Nutrition

Serving: 1pattie | Calories: 347kcal | Carbohydrates: 6g | Protein: 22g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 536mg | Potassium: 535mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg