Funeral Potatoes
One of the most delicious potato casseroles ever!
Servings: 8
Calories: 553kcal
Ingredients
- 32 oz shredded frozen hash brown potatoes thawed
- 21 oz cream of chicken soup 2 cans
- 2 cups sour cream
- 1/2 cup finely diced onion
- 1/2 cup butter melted
- 2 tbs chives the dehydrated kind
- 2 cups shredded mild cheddar cheese
- 3 cups slightly crushed corn flakes
- 2 tbs butter melted
Instructions
- Preheat oven to 350F/180C. Grease a 13x9-inch/3L oblong pan.
- Mix the soup, sour cream, onion, melted butter, chives and shredded cheddar in a large bowl. Fold in the hash browns.
- Turn the mixture into the prepared pan and top with the corn flakes. Drizzle the 2 tablespoons of melted butter over the corn flakes.
- Bake for 30-35 minutes.
Notes
The diced style of hash browns may be substituted, but bake this for 1 hour.
Nutrition
Serving: 1serving | Calories: 553kcal | Carbohydrates: 37g | Protein: 13g | Fat: 40g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 972mg | Potassium: 507mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1439IU | Vitamin C: 13mg | Calcium: 297mg | Iron: 5mg