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Fire Noodles
Great meatless main or chilled as a salad
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course:
Main, Main Course, Main/Side, Salad
Cuisine:
Asian
Keyword:
cold noodle salads, fire salad, meatless asian main dishes, salads for picnics
Servings:
4
Calories:
283
kcal
Author:
Judith Hannemann
Ingredients
1/2
each of red
orange and yellow bell pepper
3
green onions
sliced
8
oz
lo mein noodles or spaghetti
2
tbs
oil
1
clove
garlic
crushed
1
tbs
sesame seed
optional, for garnish
Sauce:
2
tbs
soy sauce
1
tsp
sesame oil
1
tsp
grated ginger
1/2
tsp
chili paste
1
tsp
honey
US Customary
-
Metric
Instructions
Cook noodles as per package directions; drain and set aside.
Mix sauce ingredients in a small bowl and set aside.
Heat oil in a large skillet or wok. Add the garlic and bell peppers. Stir fry until peppers are crisp-tender. Discard garlic.
Add the cooked noodles and the sauce. Toss to coat.
May be served hot or chilled.
Nutrition
Serving:
1
serving
|
Calories:
283
kcal
|
Carbohydrates:
45
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Sodium:
677
mg
|
Potassium:
84
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
557
IU
|
Vitamin C:
21
mg
|
Calcium:
11
mg
|
Iron:
1
mg