Go Back
–+ servings
Slow cooker olive garden chicken & pasta
Print Recipe Add to Recipe Box

Copycat Olive Garden Chicken and Pasta

Easy and delicious
Prep Time10 minutes
Cook Time4 hours
Course: Main, Main Course
Cuisine: American
Keyword: olive garden chicken, olive garden copycat chicken recipe, slow cooker chicken and pasta, tik tok chicken
Servings: 6
Calories: 741kcal
Author: Judith Hannemann

Ingredients

  • 1.5-2 pounds boneless skinless chicken breast
  • 8 oz Olive Garden Italian dressing from a 16oz bottle
  • 1 cup freshly grated parmesan cheese jarred is fine too
  • 1/2 tsp. black pepper
  • 1/2 tsp of parsley
  • 1/4 cup of melted butter
  • 8 oz Chicken broth
  • 4 oz heavy cream
  • 8 ounce block of full fat cream cheese
  • 16 ounces penne pasta
US Customary - Metric

Instructions

  • Add the chicken breasts to the bottom of your slow cooker.
  • In a separate bowl, mix the Olive Garden Italian dressing, cream, butter, broth, parmesan, pepper & parsley until combined.
  • Pour the mixture over the chicken breasts
  • Place the cream cheese on top.
  • Place the lid on the slow cooker and cook on high for 4 hours or low for 5-6 hours.
  • When the chicken is tender boil your pasta according to box directions and drain.
  • Shred the chicken with 2 forks mixing everything together.
  • Toss the pasta in with the chicken and sauce and sprinkle with extra parmesan cheese if desired.

Nutrition

Serving: 1serving | Calories: 741kcal | Carbohydrates: 65g | Protein: 47g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 131mg | Sodium: 1250mg | Potassium: 773mg | Fiber: 3g | Sugar: 9g | Vitamin A: 715IU | Vitamin C: 2mg | Calcium: 375mg | Iron: 2mg