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–+ servings
Deviled eggs with a smoky hint of chipotle.
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Chipotle Chili Deviled Eggs

My copycat of La Grande Orange Cafe’s deviled eggs
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer, Brunch
Cuisine: American
Keyword: copycat recipe, deiled egg recipe, deviled eggs, La Grande Orange Cafe
Servings: 6
Calories: 135kcal
Author: Judith Hannemann

Ingredients

  • 6 jumbo eggs hard cooked
  • 2 tsp chipotle chili powder
  • 1 Tbs Dijon mustard
  • 2 tbs pickle relish
  • 1 tsp garlic powder
  • 1 tsp salt
  • 2-4 tbs mayonnaise
  • 1 slice bacon cooked to crisp and diced
US Customary - Metric

Instructions

  • Carefully scoop yolks out of the eggs into a small bowl.
  • Add the chili powder, mustard, relish garlic powder and salt. Mash well.
  • Mix in the mayonnaise, starting with the lowest amount. Only add enough so the mixture holds together.
  • Pipe or spoon equal amounts of the yolk mixture into each egg. Top with diced bacon.

Nutrition

Serving: 1portion | Calories: 135kcal | Carbohydrates: 3g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 191mg | Sodium: 601mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 525IU | Calcium: 28mg | Iron: 0.8mg