Cashew Cabbage
Just like egg roll filling but vegan
Servings: 4
Calories: 345kcal
Ingredients
- 2 tbs oil
- 1/2 cup thinly sliced onion
- 1 carrot and cut into matchsticks
- 2 ribs celery thinly sliced
- 1 cup sliced mushrooms
- 1 cup cashews
- 1/4 cup white wine
- 1/3 cup soy sauce low-sodium preferred
- 1 1/2 lbs shredded cabbage
- 2 tsp sesame oil
- 1/2 tsp garlic powder
Instructions
- Heat a large deep skillet or wok over medium-high heat. Add the onion, celery and carrot. Stir fry for about 5 minutes.
- Next add the mushrooms and cashews and stir fry for 3 minutes.
- Add the wine, soy sauce, sesame oil, garlic powder and cabbage. Toss to blend then reduce heat to low, cover and simmer until the cabbage is wilted.
Notes
Based on 4 servings as a main course
Nutrition
Serving: 1serving | Calories: 345kcal | Carbohydrates: 26g | Protein: 11g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Sodium: 1130mg | Potassium: 718mg | Fiber: 7g | Sugar: 10g | Vitamin A: 2724IU | Vitamin C: 65mg | Calcium: 97mg | Iron: 4mg