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Use it as a condiment in cooking or as a dip. Delicious!
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Black Bean Sauce

Make your own—it tastes better
Prep Time5 minutes
Cook Time20 minutes
Course: Appetizer, condiments, Main, Sauce
Cuisine: Asian
Keyword: black bean sauce recipe, canned bean recipes
Servings: 4
Calories: 101kcal
Author: Judith Hannemann

Ingredients

  • 15 oz can black beans undrained
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon grated peeled gingerroot
  • 1/2 teaspoon grated orange rind
  • 1/8 teaspoon crushed red pepper
  • 1 garlic clove minced
US Customary - Metric

Instructions

  • Combine all the ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes.

Nutrition

Serving: 1serving | Calories: 101kcal | Carbohydrates: 18g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 543mg | Potassium: 327mg | Fiber: 7g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 2mg