Go Back
+ servings

Air Fryer Scotch Eggs

Great for breakfast, lunch or dinner
Prep Time10 minutes
Cook Time12 minutes
Course: Breakfast, Brunch, Main, Main Course
Cuisine: American
Keyword: scotch eggs in the air fryer, scotch eggs with jammy eggs
Servings: 6
Calories: 372kcal


  • 6 hard-cooked eggs shells removed and patted dry
  • 1 lb bulk sausage meat
  • 1/4 cup flour
  • 1 egg beaten
  • 1/2 cup breadcrumbs


  • Divide sausage meat into 6 equal portions. Flatten the sausage in a circle about 1/4-inch thick.
  • Wrap each piece of sausage around each egg, making sure the egg is completely sealed in the sausage meat.
  • Roll each egg in the flour, then dip in the beaten egg and roll in the breadcrumbs
  • Place the eggs in the air fryer and air fry at 390F/200C for 12 minutes, turning halfway through the cooking time.


Serving: 1egg | Calories: 372kcal | Carbohydrates: 11g | Protein: 20g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 268mg | Sodium: 619mg | Potassium: 284mg | Fiber: 1g | Sugar: 1g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg