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Air Fryer Sausage Rolls

Quick and easy!
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer, Main, Main Course, Snack
Cuisine: American
Keyword: air fryer sausage rolls, sausage in puff pastry, sausage rolls
Servings: 6
Calories: 623kcal


  • 1 pkg frozen puff pastry thawed
  • 6 Italian sausage or brats
  • 1 egg beaten


  • Remove casing from sausage, if desired.
  • Roll out puff pastry and cut into 6 portions that will wrap around each sausage.
  • Wrap sausage and seal pastry. Cut slits in the top if desired and brush with beaten egg.
  • Air fry for 15-20 minutes at 400F/200C, Test with a meat thermometer to make sure sausage is fully cooked--it should be 165F/80C internally.
  • For conventional oven, bake a 425F/220C foe 18-20 minutes. Test foe doneness as above.


Serving: 1serving | Calories: 623kcal | Carbohydrates: 19g | Protein: 20g | Fat: 51g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 25g | Trans Fat: 0.003g | Cholesterol: 112mg | Sodium: 931mg | Potassium: 318mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg