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Air fryer jalapeno popper stuffed muzhrooms
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Air Fryer Jalapeño Popper Stuffed Mushrooms

Cooks in 10 minutes
Prep Time10 minutes
Cook Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: jalapeno popper mushrooms, mushrooms stuffed with cream cheese, tailgating appetizers
Servings: 6
Calories: 204kcal
Author: Judith Hannemann

Ingredients

  • 16 oz white mushrooms

Filling:

  • 8 oz cream cheese softened
  • 1/4 cup shredded cheddar cheese
  • 2 green onions minced
  • 1 clove garlic minced
  • 1 tbs mayonnaise
  • 3 tbs crisp cooked bacon crumbled
  • 1/4 cup jalapeño pepper finely diced
  • 1 tsp salt
  • 1/4 tsp pepper
US Customary - Metric

Instructions

  • Remove stems from mushrooms--reserve them for future use. Brush off any dirt on the mushrooms.
  • Mix all filling ingredients in a small bowl and distribute evenly to all mushroom caps/
  • Air fry at 370F/185C for 10 minutes. Check them in 8 minutes as air fryers vary. Mine took 10.
  • Conventional oven--bake at 400F/200C for 20 minutes

Video

Nutrition

Serving: 2mushrooms | Calories: 204kcal | Carbohydrates: 5g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 615mg | Potassium: 335mg | Fiber: 1g | Sugar: 3g | Vitamin A: 638IU | Vitamin C: 7mg | Calcium: 78mg | Iron: 1mg