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Oven Cube Steak

The very best cube steak you'll ever eat.
Prep Time15 minutes
Cook Time2 hours
Course: Main, Main Course
Cuisine: American
Keyword: cube steak recipes, cube steak with gravy
Servings: 4
Calories: 719kcal


  • 2 lbs beef cube steak
  • 8 oz fresh mushrooms thickly sliced
  • 2 tbs oil divided
  • 32 oz beef stock
  • 3 tbs butter

Seasoned Flour:

  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper


  • Preheat oven to 350F/180C
  • Mix all seasoned flour ingredients. Reserve 1/4 cup for thickening.
  • Heat 1 tablespoon of oil in a large skillet over medium-high heat.
  • Dredge cube steaks in the seasoned flour and brown on each side--about 4 minutes per side. Remove to a plate when browned.
  • Add the remaining tablespoon of oil to the skillet. Saute the mushrooms until they start to get brown. Remove them from the pan.
  • To the same pan, add the butter and let it melt. Whisk in the reserved flour so you get a nice smooth paste--this is called a roux. Let the flour and butter cook for 2 minutes so the flour cooks.
  • Whisk in the beef stock and stir until it begins to thicken.
  • Place the cube steaks and mushrooms in a 13x9-inch/3L oblong pan. Pour the gravy over the steaks/mushrooms, then cover with foil and bake for 2 hours.



Serving: 1serving | Calories: 719kcal | Carbohydrates: 29g | Protein: 57g | Fat: 41g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 955mg | Potassium: 1403mg | Fiber: 2g | Sugar: 2g | Vitamin A: 264IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 6mg