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+ servings

Air Fryer Lemon Rosemary Wings

Simple and delicious
Prep Time15 minutes
Cook Time20 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: crispy air fryer wings, rosemary chickeb wings, wings for tailgating
Servings: 8
Calories: 384kcal


  • 3 lb chicken wings tip removed
  • 4 oz butter
  • 2 sprigs fresh rosemary bruised
  • Juice of 1 small lemon
  • 1 tsp lemon zest
  • Oil for spraying


  • 3/4 cup cornstarch
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper


  • Cut wings into drumettes and flats if desired. Pat the wings dry.
  • Mix the coating ingredients in a plastic bag and shake to combine. Since you'll likely cook the wings in batches, remove and reserve half of the coating mixture.
  • Place half the wings in half of the coating mixture in the bag and shake to coat.
  • Place the wings in the air fryer, spritz with a bit of ail and cook at 400F/200C for 20 minutes, turning halfway through the cooking time and spritzing with a bit more oil.
  • Meanwhile, melt the butter in a small saucepan along with the rosemary, lemon juice and lemon zest. Let the butter foam a bit and then reduce the heat to just keep the butter warm.
  • Place cooked wings in a large bowl and pour the rosemary butter over them, tossing to coat.
  • For conventional oven see post body.


Serving: 1serving | Calories: 384kcal | Carbohydrates: 11g | Protein: 17g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 315mg | Potassium: 153mg | Fiber: 1g | Sugar: 1g | Vitamin A: 491IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg