Just dump and go and you're set for a creamy and hearty potato soup.
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Slow Cooker Potato Chowder

Whether you use your slow cooker or make it on the stovetop, this soup is awesome
Prep Time10 mins
Cook Time8 hrs
Course: Dinner, Main, Slow Cooker, Soup
Cuisine: American
Keyword: cream soups for crock pot, potato chowder recipe, slow cooker potato soup
Servings: 8
Calories: 267kcal
Author: Judith Hannemann

Ingredients

  • 2 lbs red or Yukon gold potatoes peeled and cubed
  • 6 cups chicken stock
  • 1 can cream of chicken soup can size 10.5 oz/310 ml
  • 1 tbs fresh thyme
  • 1 small onion chopped
  • salt & pepper to taste
  • 8 oz cream cheese cubed
  • 1/2 cup crisp bacon diced

Instructions

SLOW COOKER:

  • Place the potatoes, stock, soup, thyme and onion in the slow cooker. Cover and cook for about 8 hours, or until potatoes are tender. Add salt and pepper to taste.
  • Add the cream cheese and stir until melted and blended. Serve topped with the diced bacon.

STOVETOP:

  • Follow the slow cooker instructions, except cook the potatoes, stock, etc., over a medium heat in a dutch oven until potatoes are tender. Add the cream cheese and stir until blended.

Nutrition

Serving: 1serving | Calories: 267kcal | Carbohydrates: 23g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 483mg | Potassium: 757mg | Fiber: 3g | Sugar: 4g | Vitamin A: 422IU | Vitamin C: 16mg | Calcium: 74mg | Iron: 4mg