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Slow Cooker Potato Chowder
Whether you use your slow cooker or make it on the stovetop, this soup is awesome
Prep Time10 mins
Cook Time8 hrs
- 2 lbs red or Yukon gold potatoes peeled and cubed
- 6 cups chicken stock
- 1 can cream of chicken soup can size 10.5 oz/310 ml
- 1 tbs fresh thyme
- 1 small onion chopped
- salt & pepper to taste
- 8 oz cream cheese cubed
- 1/2 cup crisp bacon diced
Place the potatoes, stock, soup, thyme and onion in the slow cooker. Cover and cook for about 8 hours, or until potatoes are tender. Add salt and pepper to taste.
Add the cream cheese and stir until melted and blended. Serve topped with the diced bacon.
Follow the slow cooker instructions, except cook the potatoes, stock, etc., over a medium heat in a dutch oven until potatoes are tender. Add the cream cheese and stir until blended.
Serving: 1serving | Calories: 267kcal | Carbohydrates: 23g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 483mg | Potassium: 757mg | Fiber: 3g | Sugar: 4g | Vitamin A: 422IU | Vitamin C: 16mg | Calcium: 74mg | Iron: 4mg