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+ servings

Rustic Ragu

A one-pot pasta dinner that’s loaded with flavor
Prep Time10 minutes
Cook Time20 minutes
Course: Dinner, Main, Main Course
Cuisine: Italian
Keyword: one pan meals with pasta, one pot spaghetti dinner, sausage and pasta meals
Servings: 4
Calories: 812kcal


  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 tbs olive oil
  • 1 lb sweet Italian bulk sausage
  • 28 oz petite diced tomatoes large can
  • 3 cups chicken stock
  • 1/2 tbs Italian seasoning
  • 8 oz spaghetti
  • salt & pepper to taste
  • 1/2 cup fresh basil chopped


  • Heat the olive oil in a large skillet over medium-high heat. Add the sausage and the vegetables. Cook until the sausage is browned. Drain off most excess fat.
  • Add the tomatoes, stock and the spaghetti, make sure the spaghetti is submerged.
  • Bring to a boil, cover and reduce heat to medium-low and the spaghetti is cooked and sauce is slightly thickened.
  • Add any salt and pepper if needed, then stir in the fresh basil.


Serving: 1serving | Calories: 812kcal | Carbohydrates: 68g | Protein: 32g | Fat: 46g | Saturated Fat: 15g | Cholesterol: 92mg | Sodium: 1374mg | Potassium: 1306mg | Fiber: 7g | Sugar: 15g | Vitamin A: 3315IU | Vitamin C: 24mg | Calcium: 135mg | Iron: 5mg