Deliciously simple pound cake that's easy to make
Print Recipe Add to Recipe Box

Buttermilk Pound Cake

An easy and delicious pound cake
Prep Time15 mins
Cook Time1 hr 10 mins
Course: cakes, Dessert, Snack
Cuisine: American
Keyword: buttermilk pound cake recipe, easy from scratch cakes, pound cake recipe, using buttermilk
Servings: 12
Calories: 429kcal
Author: Judith Hannemann

Ingredients

  • 1 cup butter softened
  • 2 1/4 cups sugar
  • 4 eggs room temperature
  • 1 tsp vanilla
  • 3 cups all-purpose flour
  • 1/4 tsp baking soda
  • 1 cup buttermilk
  • confectioners/icing sugar for dusting optional

Instructions

  • Preheat oven to 325F/160C. Spray a 10-cup/2.4L bundt pan with non-stick spray.
  • Cream butter and sugar in a large bowl until light and fluffy.
  • Add eggs, one at a time, beating well after each addition. Now beat in the vanilla.
  • Combine flour and soda; mix well. Add alternately with the buttermilk, beginning and ending with the flour. Mix well.
  • Pour into prepared pan and bake for about 60-70 minutes, or until a toothpick comes out clean.
  • Cool in pan for 15 minutes, then invert onto a wire rack to cool completely.
  • Dust with the confectioners sugar when completely cool if desired.

Video

Nutrition

Serving: 1slice | Calories: 429kcal | Carbohydrates: 62g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 97mg | Sodium: 204mg | Potassium: 85mg | Fiber: 1g | Sugar: 39g | Vitamin A: 585IU | Calcium: 40mg | Iron: 2mg