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Sauteed pork chops with in interesting dry rub are ready on the double.
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Sauteed Pork Chops

Simple sauteed pork chops with a great dry rub
Prep Time5 minutes
Cook Time20 minutes
Marinating20 minutes
Course: Dinner, Main, Main Course
Cuisine: American
Keyword: 30-minute meals, Asian pork recipe, pork chop recipe
Servings: 4
Calories: 379kcal
Author: Judith Hannemann

Ingredients

  • 4 bone-in rib pork chops-about 2 lbs/4Kg total about 1-inch thick
  • 1 tsp olive oil
  • 1/3 cup dry white wine or chicken stock

Dry Rub:

  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp thyme
  • 1/4 tsp ground allspice
US Customary - Metric

Instructions

  • Mix dry rub ingredients together. Sprinkle both sides of pork chops with the rub; let sit at least 20 minutes.
  • Heat a large skillet over medium-high heat. Add oil. Pat pork chops dry with paper towels.
  • Add pork chops and brown 5 minutes on each side.
  • Turn chops. Add white wine, reduce heat, cover and cook for 5 minutes. Turn chops and cook an additional 5 minutes covered.
  • Remove pork chops and keep warm. Turn heat up to high and reduce pan juices by 50 per cent. Pour sauce over chops and serve immediately.

Nutrition

Serving: 1g | Calories: 379kcal | Carbohydrates: 1g | Protein: 49g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 152mg | Sodium: 691mg | Potassium: 860mg | Fiber: 1g | Sugar: 1g | Calcium: 16mg | Iron: 1mg