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Classic Pot Roast
This classic pot roast recipe creates tender beef roast with mushroom gravy. The best part is that it's a hands-off slow cooker recipe!
- 4 lb beef roast like bottom round, rump or your choice
- 10.5 oz condensed cream of mushroom soup
- 2 tbsp brown gravy mix 0.87 oz brown gravy mix packet
- 1 tbsp instant onion
- 1 cup sliced mushrooms optional
- 2 beef stock cubes
- 2 cloves garlic crushed
- 1 cup water
- 1 bay leaf optional
Mix all ingredients, except beef roast in a small bowl. Set aside.
Place beef roast in the crock of a 5-6 qt slow cooker. Pour soup mixture over roast.
Cover and cook on LOW 6-10 hours. Gravy may be thickened with flour/water or cornstarch/water if desired.
Serving: 6oz | Calories: 587kcal | Carbohydrates: 5g | Protein: 61g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 211mg | Sodium: 947mg | Potassium: 1131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 7mg