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Cracker Barrel Chocolate Cherry Cobbler

Excellent copycat version of Cracker Barrel’s famous chocolate cherry cobbler. Have ice cream handy!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: desserts
Cuisine: American
Keyword: cherry cobbler, cherry dessert, chocolate, Cracker Barrel recipes
Servings: 6
Calories: 589kcal


  • 21 oz cherry pie filling
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup cold butter
  • 1 egg
  • 1 cup chocolate chips
  • 1/4 cup evaporated milk
  • 1/2 cup slivered almonds


  • Preheat oven to 350 degrees F. You will need a 1 1/2 to 2 quart baking dish (I used a 1.5 QT oval).
  • Mix flour, sugar, salt & baking powder in a medium bowl. Cut butter into chunks and add to the flour mixture.
  • Cut in butter until the mixture resembles small peas. Set aside.
  • Spread cherry pie filling in the bottom of a 1.5 to 2 quart baking dish. Set aside.
  • Melt chocolate chips either in the microwave or stovetop. Stir frequently until the chips are all melted and mixture is smooth. Cool for about 5 minutes. Add evaporated milk and egg to melted chocolate chips. Stir until well blended.
  • Add the chocolate mixture to the flour mixture. Mix very well. Drop randomly on top of cherry filling in baking dish. Sprinkle with the almonds.
  • Bake at 350 degrees F for 40-45 minutes.
  • Serve warm with ice cream, whipped cream or cream.


Serving: 1slice | Calories: 589kcal | Carbohydrates: 93g | Protein: 9g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 323mg | Potassium: 378mg | Fiber: 3g | Sugar: 37g | Vitamin A: 572IU | Vitamin C: 4mg | Calcium: 166mg | Iron: 3mg